Salmon Patties I

Salmon Patties I Recipe

Ingredients

  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • ¼ cup chopped onion
  • ½ cup seasoned dry bread crumbs
  • 1 tablespoon olive oil
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How to Prepare

  1. Step 1: Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together
  2. Step 2: into patties. If mixture is too dry to form into patties, add reserved liquid from salmon
  3. Step 3: a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
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