Step 1:
Bring a large pot of lightly salted water to a boil. Add pasta
and cook for 8 to 10 minutes or until al dente; drain.
Step 2:
Preheat oven to 350 degrees F (175 degrees C). In a large
skillet over medium-high heat, brown beef and season with salt
and pepper; drain. Stir in spaghetti sauce and garlic and simmer
5 minutes.
Step 3:
In a medium bowl, combine mozzarella, Cheddar and ricotta; stir
well. In 9x13 inch pan, alternate layers of noodles, meat
mixture and cheese mixture until pan is filled.
Step 4:
Bake in preheated oven for 30 minutes, or until cheese is melted
and bubbly
